Egyptian Koshari

Ingredients

• 1 tablespoon vegetable oil
• 1 yellow onion, finely diced
• 1 1⁄2 teaspoons salt
• 1 teaspoon ground cumin
• 1⁄4 teaspoon black pepper
• 1 cup black lentils or 1 cup brown lentils, washed
• 2 1⁄2 cups water
• 2 cups calrose rice, rinsed (medium grain rice)
• 3 cups water
• diced tomato (28 oz can, zaar won't recognize quantity)
• 1 cup water
• 1⁄4 cup olive oil
• 1⁄4 cup white vinegar
• 2 tablespoons garlic, minced
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pure chile powder
• 1⁄4 teaspoon black pepper
• 4 cups macaroni (about 1 lb/450 g)
• fried onions, to taste

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