Egyptian Koshari

Ingredients

• 1 tablespoon oil (vegetable oil)
• 1 yellow onions, finely diced
• 1 1/2 teaspoons salt
• 1 teaspoon ground cumin
• 1/4 teaspoon black pepper
• 1 cup lentils (black lentils, washed over, or brown lentils)
• 2 1/2 cups water
• 450 grams rice (2 cups dry calrose rice, rinsed, medium grain rice)
• 3 cups water
• 1 can (28 ounce) diced tomatoes
• 1 cup water
• 1/4 cup olive oil
• 1/4 cup white vinegar
• 2 tablespoons garlic, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon chili powder (pure chile powder)
• 1/4 teaspoon black pepper
• 1 pound dry macaroni pasta (4 cups, 450 grams)
• Fried onions, to taste

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag