Remake Pumpkin Bundt Cakes Gluten Free Vegan Soy Free

Remake Pumpkin Bundt Cakes (Gluten Free, Vegan, Soy Free)

Remake Pumpkin Bundt Cakes (Gluten Free, Vegan, Soy Free)

By Pure2raw
Serves 6

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Details
  • Servings:   6
  • Calories:   198
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   11g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1/3 cup millet flour
  • 1/3 cup brown rice flour
  • 1/3 cup arrowroot
  • 3/4 tsp baking soda
  • 2 tbsp flax meal
  • 1/2 tsp cinnamon
  • 1/2 tsp cardamom
  • 1/4 tsp nutmeg
  • 1/3 cup xylitol
  • 1 cup pumpkin puree
  • 1/4 cup coconut oil (or oil of choice)
  • 2 -4 tbsp warm water
Instructions

Remake Pumpkin Bundt Cakes (Gluten Free, Vegan, Soy Free) serves 6 original recipe by Pure2raw.

View original preparation instructions

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