Baked Vegan Gluten Free Vanilla Donuts
Ingredients
- FOR THE DOUGHNUTS:
- ¼ cups Coconut Flour
- ¼ cups Potato Starch
- ⅛ teaspoons Baking Soda
- ¾ teaspoons Baking Powder
- ¼ cups Sugar
- ¼ teaspoons Vanilla Bean Powder
- 2 Tablespoons Coconut Oil Or Any Oil
- 2 teaspoons Vanilla Bean Extract
- 6 Tablespoons Coconut Milk (or Any Milk)
- FOR THE TOPPING:
- 1 Tablespoon Coconut Oil
- ½ cups Sugar
- 1 Tablespoon Cinnamon
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