Carrot Cake Oatmeal Cookies

Carrot Cake Oatmeal Cookies

Carrot Cake Oatmeal Cookies


Serves 14

Details
  • Servings:   14
  • Calories:   103
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts, biscuits and cookies
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Cuisine
  • american
Ingredients
  • 1 c (98g) instant oats (gluten-free if necessary)
  • ¾ c (90g) whole wheat or gluten-free* flour (measured correctly)
  • 1 ½ tsp (5g) baking powder
  • 1 ½ tsp (3g) ground cinnamon
  • 1/8 tsp (1g) salt
  • 2 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly
  • 1 large egg, room temperature
  • 1 tsp (5mL) vanilla extract
  • ½ c (120mL) maple syrup
  • ¾ c (68g) grated carrots (about 1 smallish medium)
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