No Bake Peach Cobbler Cream Cake Recipe with Gluten Free Almond Cookie Crust recipes

No-Bake Peach Cobbler Cream Cake Recipe with Gluten-Free Almond Cookie Crust recipes

No-Bake Peach Cobbler Cream Cake Recipe with Gluten-Free Almond Cookie Crust recipes


45 minutes

Details
  • Servings:   12
  • Calories:   576
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   25g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   47g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2½ cups almond meal
  • ½ cup sliced almonds, toasted
  • ½ cup (1 stick) unsalted butter, melted
  • ¾ teaspoon sea salt
  • 28-ounces cream cheese, softened
  • 1 cup plus 1½ tablespoons sweetened condensed milk
  • 1¾ teaspoons pure vanilla extract
  • 1 cup peeled diced peaches (about ¼-inch dice)
  • about 2 cups super thinly sliced peaches (from about 3 large peaches- this might vary)
  • 1 cup peeled finely chopped peaches
  • 2 tablespoons brown sugar
  • ¼ teaspoon cinnamon
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