Gluten Free Vegan Date Scones

Gluten Free Vegan Date Scones

Gluten Free Vegan Date Scones


Serves 10

Details
  • Servings:   8
  • Calories:   302
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   22g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • * 100g buckwheat flour
  • * 80g almond meal
  • * 80g potato starch
  • * 2 teaspoon baking powder (gf)
  • * 1/2 teaspoon baking soda
  • * 2 teaspoon xantham gum
  • * 1 tablespoon coconut sugar
  • * 1 tablespoon psyllium husk
  • * 2 pinch coarse sea salt
  • * 2 or more pinch mixed spice
  • wet:
  • * 1/2 cup oat milk, room temperature
  • * 1/4 cup coconut oil, liquefied
  • * 2 tablespoon apple puree sauce
  • to mix in:
  • * 1 cup date, pitted and chopped
  • * 2 generou teaspoon orange zest
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