Italiano Egg Drop Soup
Ingredients
- 6-8 c low-sodium chicken broth
- 3 Tbsp juice from a fresh lemon
- 1 clove fresh garlic (finely grated)
- 2 tsp sea salt (optional)
- 4 Tbsp coarsely shredded parmesan cheese
- 1 Tbsp italian flat-leaf parsley (finely chopped)
- 1-2 pinch freshly ground black pepper
- · chives for garnish (optional)
- 3-4 eggs
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