Gluten Free Chocolate Teff Cake recipes

Gluten Free Chocolate Teff Cake recipes

Gluten Free Chocolate Teff Cake recipes


1 hour

Details
  • Servings:   8
  • Calories:   278
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   17g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 cup teff flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon xanthan gum
  • 1 ounce unsweetened baking chocolate
  • 1/4 cup canola oil
  • 1/2 cup palm sugar
  • 1 cup unsweetened applesauce
  • 1/2 cup unsweetened almond milk
  • 1 tablespoon organic vanilla extract
  • 1 teaspoon espresso powder
  • 1/4 teaspoon clear liquid stevia (I like NuNaturals)
  • 1 large egg
  • 1 large egg white
  • 2 cups frozen mixed berries, thawed
  • 1/4 cup lite coconut milk
  • 1 tablespoon freshly squeezed orange juice
  • 2 teaspoons powdered stevia (I like NuNaturals)
  • a pinch of kosher salt
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