Gluten Free Cinnamon Bun Donut

Gluten-Free Cinnamon Bun Donut

Gluten-Free Cinnamon Bun Donut


25 minutes

Details
  • Servings:   6
  • Calories:   426
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   31g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   25g
  •  
  • Dish:   bread, biscuits and cookies
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Cuisine
  • american
Ingredients
  • FOR THE DONUTS:
  • 1 cup Almond Meal
  • 100 grams Gluten Free Flour Mix
  • ½ teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • ¼ teaspoons Salt
  • 57 grams Butter, Melted And Cooled
  • 1 teaspoon Vanilla Extract
  • 3 whole Large Eggs
  • ½ cups Sugar
  • ¼ cups Buttermilk
  • FOR THE SWIRL:
  • 2 Tablespoons Butter, Melted And Cooled
  • 2 Tablespoons Sugar
  • ½ Tablespoons Cinnamon
  • FOR THE ICING:
  • 6 Tablespoons Confectioners Sugar
  • 2 Tablespoons Milk
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