Ploughmans Scones
Ingredients
- 450 grams self-raising flour
- 2 teaspoons baking powder
- 1 tablespoon caster sugar
- 115 grams butter, cubed
- 230 grams mature Cheddar cheese, grated
- 1 apple, peeled and diced
- 4 or 5 pickled cocktail onions, roughly chopped
- Pinch each salt and freshly ground black pepper
- 1 egg, beaten
- approx. 200 milliliters milk, plus more for brushing on top
Details
- Servings: 10
- Diet: Balanced
- Meal: breakfast
- Dish: biscuits and cookies
Cuisine
- american
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