Baked Alaska Saint Pierre

Ingredients

• ⅓ cup sweet orange marmalade
• 1 qt superpremium vanilla ice cream, softened slightly
• 1 pint orange sorbet, softened slightly
• ½ cup cake flour (not self-rising)
• ¼ teaspoon salt
• 3 large eggs at room temperature for 30 minutes
• ½ cup sugar
• 2 teaspoons finely grated fresh orange zest
• 2 teaspoons Grand Marnier
• 3 tablespoons unsalted butter, melted and cooled
• 7 large egg whites (egg yolks reserved for another purpose)
• ¼ teaspoon cream of tartar
• 1¼ cups sugar
• 1 teaspoon vanilla extract
• 1 eggshell half, cleaned
• 2 tablespoons Grand Marnier
• Special Equipment: 2 (8- by 2-inch) round cake pans; a 9- by 2-inch round cake pan; a round cake pan or plate at least 10 inches in diameter

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