Gluten and Dairy Free Fresh Fruit Tart

Ingredients

• 1 cup (240 milliliters) unsweetened almond milk (see Cook's Note)
• 1 tablespoon pure vanilla extract
• 1/2 teaspoon kosher salt
• 1/4 cup (50 grams) granulated sugar
• 1/4 cup (30 grams) tapioca flour
• 1 large egg
• Nonstick cooking spray, for the pan
• 3/4 cup (90 grams) gluten-free all-purpose flour
• 2/3 cup (60 grams) almond flour
• 2 tablespoons (23 grams) certified gluten-free oat flour
• 2 tablespoons (15 grams) tapioca flour
• 1/4 cup (50 grams) granulated sugar
• 1/4 teaspoon kosher salt
• 6 tablespoons (84 grams) vegan unsalted butter, cubed and chilled
• 2 tablespoons ice water
• 6 fresh large strawberries, hulled and halved
• 1 medium kiwi, peeled and sliced into 1/4-inch rounds
• 1/2 cup fresh blueberries
• 1/3 cup fresh blackberries

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag