Moroccan Chicken Egg Tagine

Moroccan Chicken & Egg Tagine

Moroccan Chicken & Egg Tagine


1 hour 30 minutes

Details
  • Servings:   4
  • Calories:   342
  • Protein:   46g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 2 tablespoons olive oil
  • 1 garlic clove, chopped
  • 1⁄2 medium onion, chopped
  • 1 1⁄2 lbs boneless skinless chicken breasts, cut into 1 inch pieces
  • 3⁄4 cup low sodium chicken broth
  • 1 lemon, juice of
  • 1 bunch parsley, finely chopped
  • 1 bunch cilantro, finely chopped
  • 1 1⁄2 tablespoons La Kama (La Kama Moroccan Spice Blend)
  • 1⁄4-1⁄2 teaspoon salt
  • 1⁄4 teaspoon ginger
  • 2 eggs
  • 3 egg whites
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