Kadhi Curried Yogurt Soup

Ingredients

• 4 cups plain full-fat yogurt
• 1⁄2 cup milk
• 3 tbsp. chickpea flour
• 3 tbsp. roughly chopped cilantro, plus more for garnish
• 1⁄8 tsp. ground turmeric
• 2 cloves garlic, peeled
• 2 fresh green Thai chiles or ¼ small serrano, stemmed
• 1 (½”) piece ginger, peeled and thinly sliced
• 2 tbsp. ghee or canola oil
• 1⁄2 tsp. black mustard seeds
• 1⁄2 tsp. cumin seeds
• 1⁄2 tsp. asafoetida
• 3 curry leaves
• 3 whole cloves
• 1 dried chile de árbol
• 1 stick cinnamon
• 1 tsp. sugar
• Kosher salt, to taste

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