Pineapple Upside Down Oat Bran Breakfast Cake

Pineapple Upside-Down Oat Bran Breakfast Cake

Pineapple Upside-Down Oat Bran Breakfast Cake


Serves 8

Details
  • Servings:   8
  • Calories:   185
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   18g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 1/4 cups toasted oat bran (I used Trader Joe's toasted oat bran)
  • 1/4 cup brown sugar
  • 1 Tbsp baking powder
  • 1/2 cup milk (low fat or skim)
  • 2 - 8 oz. cans crushed pineapple in its own juice (unsweetened)
  • 1 egg
  • 2 Tbsp vegetable oil
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 7 pineapple rings, drained
  • 7 maraschino cherries, drained
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