Pineapple Upside Down Oat Bran Breakfast Cake
Ingredients
- 2 1/4 cups toasted oat bran (I used Trader Joe's toasted oat bran)
- 1/4 cup brown sugar
- 1 Tbsp baking powder
- 1/2 cup milk (low fat or skim)
- 2 - 8 oz. cans crushed pineapple in its own juice (unsweetened)
- 1 egg
- 2 Tbsp vegetable oil
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 7 pineapple rings, drained
- 7 maraschino cherries, drained
Instructions
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