Lamb Eggplant Ragu

Ingredients

• 1/2 cup red wine
• 1 1/2 teaspoons chopped fresh oregano or 1/2 teaspoon dried
• 1/4 teaspoon freshly ground pepper
• 1 1/2 cups diced eggplant
• 1 teaspoon extra-virgin olive oil
• 1/4 cup crumbled feta, (optional)
• 1 8-ounce can no-salt-added tomato sauce
• 2 cloves garlic, chopped
• 4 ounces ground lamb or lean ground beef
• 1 teaspoon pine nuts, toasted (see Tip)
• 8 ounces whole-wheat rigatoni, rotini or penne
• 1/4 teaspoon fennel seed
• 1/4 teaspoon salt

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