Spaghetti With Bolognese Sauce
You can never have too many main course recipes, so give Spaghetti With Bolognese Sauce a try. This recipe
Spaghetti alla Chitarra with Lamb and Sweet Pepper Ragù
Ingredients
- 1⁄2 cup olive oil
- 1 lb. ground lamb
- 3 bay leaves
- 3 cloves garlic, thinly sliced
- Kosher salt and freshly ground black pepper, to taste
- 1⁄2 cup dry white wine
- 1 1⁄2 cups lamb or chicken stock
- 1 (15 oz.) can whole peeled tomatoes, crushed by hand
- 2 large red bell peppers, stemmed, seeded, and sliced 1/4″ thick
- 1 large yellow bell pepper, stemmed, seeded, and sliced 1/4″ thick
- 1 lb. spaghetti alla chitarra (eataly.com) or thick spaghetti
- Grated Pecorino Romano, for garnish
Instructions
Spaghetti alla Chitarra with Lamb and Sweet Pepper Ragù serves 8 original recipe by Saveur.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Spaghetti Squash Boats
If you have around 3 hours and 40 minutes to spend in the kitchen, Spaghetti Squash Boats might
Spaghetti With Cape Hake Sauce
Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular
Comments