Garganelli Pasta with Scallops Tomatoes and Green Beans

Garganelli Pasta with Scallops, Tomatoes and Green Beans

Garganelli Pasta with Scallops, Tomatoes and Green Beans

By The Daily Meal
Serves 6

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Details
  • Servings:   6
  • Calories:   301
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 Ounces Chopped Scallops
  • 4.2 Ounces Green Beans
  • 3.5 Ounces Cherry Tomatoes
  • 1 Pinch of Basil
  • 10 Ounces Garganelli Pasta
  • 1 Medium Shallot
  • 1 Dash of White Wine
  • 1 Ounce Olive oil
  • 1 Dash of Salt
  • 1 Dash of Pepper
  • 1.75 Ecodoses of Vegetable Broth
Instructions

Garganelli Pasta with Scallops, Tomatoes and Green Beans serves 6 original recipe by The Daily Meal.

View original preparation instructions

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