Rabbit Ragù with Garganelli

Rabbit Ragù with Garganelli

Rabbit Ragù with Garganelli


Serves 10

Details
  • Servings:   10
  • Calories:   814
  • Protein:   56g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   75g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1⁄2 cup olive oil
  • 2 (2–2 1/2 lb.) rabbits, cut into quarters
  • Kosher salt and freshly ground black pepper, to taste
  • 4 cloves cloves garlic, finely chopped
  • 2 medium yellow onions, roughly chopped
  • 2 medium carrots, roughly chopped
  • 2 ribs celery, roughly chopped
  • 1 large turnip, peeled and roughly chopped
  • 1⁄4 cup tomato paste
  • 2 cups red wine
  • 2 cups chicken stock
  • 2 tbsp. dried sage
  • 3 sprigs thyme
  • 2 bay leaves
  • 1 (28-oz.) can whole peeled tomatoes in juice, crushed
  • 2 lb. spinach garganelli or penne pasta, cooked
  • 2 tbsp. minced parsley
  • 2 tbsp. minced tarragon
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