Garganelli con Crema di Parmigiano Prosciutto di Parma e Radicchio Recipe

Ingredients

• 1 1/2 cup chicken stock
• 1 1/2 cup Parmigiano-Reggiano, plus more for garnish, grated
• 2 tablespoons extra-virgin olive oil, plus more for drizzling
• 2 tablespoons white truffle oil (optional)
• 4 tablespoons unsalted butter
• 1/4 cup yellow onion, diced finely
• 2 cloves garlic, sliced
• 2 cups radicchio leaves, julienned
• 6 ounces prosciutto di Parma, sliced thinly
• 1 teaspoon fresh thyme leaves
• Sea salt and freshly ground black pepper, to taste
• 1 pound garganelli

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