Garganelli with Sausage and Mushroom Ragu

Ingredients

• 10 cremini mushrooms, stems removed and reserved, caps sliced
• 2 ribs celery, large dice
• 2 carrots, peeled and large dice
• 1 onion, large dice
• 3 cloves garlic, peeled
• Extra-virgin olive oil
• Kosher salt
• Pinch of crushed red pepper flakes
• 1/2 pound sweet Italian sausage, casing removed
• 1/2 pound spicy Italian sausage, casing removed
• 1 cup red wine
• 2 tablespoons tomato paste
• 4 cups chicken stock
• 4 to 5 sprigs thyme, tied with twine
• 2 bay leaves
• 1/2 cup freshly grated parmesan cheese, plus more for garnish
• 1/2 cup fresh ricotta cheese
• 1 pound all-purpose flour (about 3 1/3 cups), plus more for dusting
• 4 large eggs plus 1 egg yolk
• 1/4 cup extra-virgin olive oil
• 1 teaspoon kosher salt
• 1 to 2 tablespoons water, plus more as needed
• Semolina flour, for the tray

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