Tuscan Tomato and Bread Salad
If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box,
Fennel Pastrami Gratin
Details
- Servings: 14
- Dish: main course
Cuisine
- french
Ingredients
- Serves 4 to 6
- 1 tablespoon fennel seeds
- 4 bulbs fennel (including fronds)
- 1 tablespoon fresh thyme, chopped
- 3 tablespoons olive oil
- 4 medium yukon gold potatoes, peeled
- 8 ounces pastrami, sliced
- 1 1/2 cup heavy cream
- Salt & black pepper
- 1/2 cup parmesan
- Butter
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Karamani Vadai |Black eyed beans vada
The recipe Karamani Vadai |Black eyed beans vada can be made in around 20 minutes. This gluten
Comments