Mushroom Hummus Crostini
Mushroom Hummus Crostini is a Mediterranean hor d'oeuvre. One serving contains 450 calories, 21g
Mushroom and Herb Gravy with Apple Brandy
Ingredients
- 3 cups turkey jus , divided
- 1 tablespoon cornstarch, plus 1 to 2 teaspoons if desired, divided
- 3 (6-inch) thyme sprigs
- 3 (7-inch) rosemary sprigs
- 1 small bunch fresh flat-leaf parsley
- 1 tablespoon olive oil
- 5 tablespoons (2 1/2 ounces) cold unsalted cultured butter, cut into 1-tablespoon pieces, divided
- 12 ounces fresh mushrooms (such as shiitake, oyster, and cremini), stemmed and sliced or torn into bite-sized pieces
- ¾ cup finely chopped shallots (from 2 large shallots)
- 5 teaspoon kosher salt, plus more to taste
- ⅓ cup plus 1 tablespoon apple brandy (such as Calvados), divided
- 1 tablespoon Dijon mustard
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