Ingredients
- 2 tablespoons ghee
- 2 onions (chopped medium (or 2 cups of your favorite alliums))
- 6 garlic cloves (peeled and smashed)
- 1 teaspoon tomato paste (you can use up to a tablespoon to add more umami)
- Diamond Crystal Kosher salt
- Freshly ground pepper
- ¼ cup chicken stock
- ¼ cup white wine (replace with ¼ cup extra chicken stock if on Whole30)
- 1 4-pound organic chicken
- 1 tablespoon Sunny Paris Seasoning (or your favorite herb blend)
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