Meyer Lemon Poppy Seed Bread recipes

Ingredients

• 2 cups gluten-free all-purpose flour, plus 2 tablespoons for dusting the pan
• 3/4 cup granulated sugar
• 1 tablespoon baking powder (see note)
• 3/4 teaspoon kosher salt
• 4 teaspoons poppy seeds
• 1 cup unsweetened almond milk or refrigerated coconut milk (not the canned kind!)
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract (see note)
• 1 tablespoon Meyer lemon zest
• 1/2 cup unsalted butter, melted and cooled slightly, plus 1 tablespoon for greasing the pan
• 1 cup confectioners' sugar, sifted if lumpy
• 4 teaspoons Meyer lemon juice

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