Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Pineapple Upside Down Cake
Ingredients
- 1/4 cup plus 1/3 c organic palm fruit oil shortening
- 1/2 cup packed dark brown sugar
- 1 14 oz can pineapple rings packed in syrup, drained
- 7 x maraschino cherries
- 2/3 cup gluten-free vanilla rice milk
- 3/4 tsp cider vinegar
- 3 tbsp water
- 1 tbsp ground flaxseed meal
- 1 1/2 cup Betsy
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp xanthan gum
- 1 cup granulated sugar
- 1 tsp vanilla extract
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