Cranberry Upside Down Cake recipes

Cranberry Upside-Down Cake recipes

Cranberry Upside-Down Cake recipes


1 hour

Details
  • Servings:   11
  • Calories:   365
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   32g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   20g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1¾ C fresh cranberries
  • ¼ C vegan butter
  • ½ C light brown sugar, packed
  • 1⅔ C gluten free all-purpose flour
  • ¼ C granulated sugar
  • ¾ C light brown sugar, packed
  • ¾ tsp xanthan gum
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp fine sea salt
  • ½ C vegetable oil
  • 1 egg, room temperature
  • ¼ C dairy free vanilla yogurt
  • ¾ C unsweetened coconut milk (from the carton)
  • 2 tsp white vinegar
  • 1 tsp vanilla extract
  • 1 tsp almond extract
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