Gougeres Appetizer
Gougeres Appetizer might be just the hor d'oeuvre you are searching for. One portion of this dish contains
Gougeres aux herbes cocktail puffs with herbs
Ingredients
- 1 tablespoon snipped fresh chives
- 1 ½ teaspoons fresh thyme leaves
- ¼ pound Gruyere cheese, preferably imported, rind trimmed, cut into cubes
- ⅔ cup water
- ⅓ cup plus 2 tablespoons cold milk
- ½ cup (1 stick) butter, plus more for greasing
- 1 teaspoon salt
- ½ teaspoon freshly grated nutmeg
- Freshly ground pepper
- 1 cup flour
- 4 eggs
- 1 egg mixed with ½ teaspoon salt
Details
- Servings: 40
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
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