Ridiculously Easy Gourmet Tuna Sandwich
Ridiculously Easy Gourmet Tuna Sandwich is a dairy free and pescatarian recipe with 1 servings.
Fish with Carrots and Parsnips in Carrot Cilantro Broth over Baby Spinach
Ingredients
- 1 1/2 pounds skinless white fish filet, such as halibut, cod, striped bass or fluke
- 1 quart carrot juice, while fresh is best, not everyone has a juicer - don't let this stop you from making the recipe. It is acceptable (although not preferable) to use fresh bottled carrot juice from the produce section
- Juice from one lime
- 4 carrots, sliced about 3/4" thick
- 2 parsnips, sliced about 3/4" thick
- 2 garlic cloves, quartered lengthwise
- olive oil
- 1 cup dry white vermouth
- 4 tablespoons shallots, finely chopped
- 2 tablespoons fresh ginger, peeled and grated
- 1 teaspoon Kosher salt
- 4 tablespoons unsalted butter
- 8 ounces baby spinach
- 1 cup cilantro, chopped
Instructions
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Comments
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