Ginger Cakes with Lime Cream Cheese Topping recipes

Ginger Cakes with Lime Cream Cheese Topping recipes

Ginger Cakes with Lime Cream Cheese Topping recipes


35 minutes

Details
  • Servings:   4
  • Calories:   284
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1/4 cup (28g) coconut flour
  • 1/4 cup (56g) butter, melted
  • 1/4 cup (28g) erythritol (or sugar substitute of your choice)
  • 2 tblspns coconut milk
  • 3 eggs
  • 1/2 tspn baking powder
  • 1/4 tspn salt
  • 2 tbspns ground ginger
  • 1 tspn fresh grated ginger
  • 2 oz (56g) cream cheese, at room temperature
  • 1-2 tblspns lime juice
  • 1 tbspn coconut milk
  • 1 tbspsn eyrthitrol (or sugar substitute of your choice)
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