Lamb Burgers With Tzatziki Sauce
If you want to add more Mediterranean recipes to your collection, Lamb Burgers With Tzatziki Sauce
Lamb and Apricot Polo
Ingredients
- 3 pounds lamb neck, on the bone
- 1 teaspoon cumin
- 2 teaspoons salt
- 1 teaspoon pepper
- 1/2 teaspoon cinnamon
- 1/2 teaspoon Aleppo pepper
- 3 sliced onions
- 2 cloves chopped garlic
- 3 tablespoons butter
- 3/4 cup California dried apricots, cut up
- handful chopped parsley
- 3 tablespoons chopped toasted almonds
- 1 cinnamon stick
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