Vege lasagne

Ingredients

• oil spray
• 1 onion, chopped
• 2 cloves garlic, minced
• 300g button mushrooms, sliced
• 300g packet Quorn mince
• 1 large courgette, chopped
• 1 large carrot, chopped
• 400g can no-added-salt tomatoes
• 2 cups passata
• 420g can no-added-salt lentils, drained, rinsed
• 1 teaspoon dried chilli flakes
• 1 teaspoon mixed herbs
• 250g punnet cherry tomatoes, chopped
• ¼ cup red wine
• 1 ¼ cups ricotta cheese
• 2 tablespoons trim milk
• ½ cup grated reduced-fat tasty cheese, plus ½ cup extra
• 4 dry wholemeal lasagne sheets
• chopped flat-leaf parsley, to garnish
• 12 cups mixed green salad with 6 tablespoons vinaigrette (2 parts balsamic vinegar to 1 part olive oil)

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