Vege lasagne

Name: Vege lasagne
Ingredients: oil spray; 1 onion, chopped; 2 cloves garlic, minced; 300g button mushrooms, sliced; 300g packet Quorn mince; 1 large courgette, chopped; 1 large carrot, chopped; 400g can no-added-salt tomatoes; 2 cups passata; 420g can no-added-salt lentils, drained, rinsed; 1 teaspoon dried chilli flakes; 1 teaspoon mixed herbs; 250g punnet cherry tomatoes, chopped; ¼ cup red wine; 1 ¼ cups ricotta cheese; 2 tablespoons trim milk; ½ cup grated reduced-fat tasty cheese, plus ½ cup extra; 4 dry wholemeal lasagne sheets; chopped flat-leaf parsley, to garnish; 12 cups mixed green salad with 6 tablespoons vinaigrette (2 parts balsamic vinegar to 1 part olive oil)

Vege lasagne

By healthyfood.com

 Serves 6

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Details

Servings: 6
Diet: Balanced, High-Fiber
Meal: lunch, dinner
Dish: main course

Cuisine

italian

Comments

Ingredients

oil spray
1 onion, chopped
2 cloves garlic, minced
300g button mushrooms, sliced
300g packet Quorn mince
1 large courgette, chopped
1 large carrot, chopped
400g can no-added-salt tomatoes
2 cups passata
420g can no-added-salt lentils, drained, rinsed
1 teaspoon dried chilli flakes
1 teaspoon mixed herbs
250g punnet cherry tomatoes, chopped
¼ cup red wine
1 ¼ cups ricotta cheese
2 tablespoons trim milk
½ cup grated reduced-fat tasty cheese, plus ½ cup extra
4 dry wholemeal lasagne sheets
chopped flat-leaf parsley, to garnish
12 cups mixed green salad with 6 tablespoons vinaigrette (2 parts balsamic vinegar to 1 part olive oil)