Vegetarian Lasagne

Ingredients

• 2 tablespoons oil (for frying)
• 2 onions, finely chopped
• 2 garlic cloves, finely chopped
• 6 ounces red lentils
• 400 g chopped tomatoes
• 400 g spicy tomato sauce (I used Lloyd Grossman)
• 2 carrots, diced
• 1 sweet potato, diced (or butternut squash)
• 1⁄4 teaspoon basil, oregano & thyme (or use herbs de Provence)
• 250 g spinach
• 6 lasagna sheets
• 1 pint bechamel sauce
• 40 g cheddar cheese
• 40 g parmesan cheese

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