Caramelized Lentils du Puy recipes

Ingredients

• 1 ½ cup Puy lentils (rinsed and drained)
• 6 cup water
• 3 cup red wine (divided)
• 1 tablespoon kosher salt (plus more for seasoning)
• 6 tablespoon olive oil (divided)
• 1 cup finely diced onion
• 1 cup finely diced celery
• 1 cup finely diced carrots
• ¼ teaspoon freshly cracked black pepper (plus more for seasoning)
• 1 sprig fresh thyme
• 1 clove garlic
• 2 tablespoon sherry vinegar
• 2 tablespoon tomato paste
• 2 tablespoon dark brown sugar
• 1 tablespoon garlic paste
• 1 tablespoon anchovy paste
• 1 tablespoon Dijon mustard
• 2 tablespoon extra-vitgin olive oil
• ⅓ cup chopped flat-leaf parsley

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