Coconut-Almond Crusted Tilapia
Coconut-Almond Crusted Tilapia requires approximately 45 minutes from start to finish. One serving
Coconut Milk Bread recipes
Ingredients
- 1 & 1/4 cups coconut milk, room temperature
- 4 whisked eggs, room temperature
- 1/4 cup melted coconut oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 2 cups | 240g almond flour (I have used both Bob’s Red Mill and Honeyville Almond Meal Flour in this recipe)
- 1/2 cup | 70g coconut flour, sifted to remove any lumps
- 2 tbsp psyllium husk POWDER
- 1 teaspoon sea salt
- 3/4 teaspoon baking soda
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