The Only Gluten Free Banana Bread Recipe Youll Ever Need with Psyllium Husk

The Only Gluten Free Banana Bread Recipe You'll Ever Need (with Psyllium Husk)

The Only Gluten Free Banana Bread Recipe You'll Ever Need (with Psyllium Husk)

By Food52
Serves 12

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Details
  • Servings:   12
  • Calories:   120
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 2/3 cup brown rice flour
  • 3.5 tablespoons potato starch
  • 2 tablespoons tapioca starch
  • 1/3 cup light brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon xanthan gum or psyllium husk powder
  • 1 cup mashed bananas (about 2-3 medium)
  • 1 eggs
  • 1/4 cup melted butter
  • 1/4 cup applesauce
  • 1 teaspoon vanilla
Instructions

The Only Gluten Free Banana Bread Recipe You'll Ever Need (with Psyllium Husk) serves 12 original recipe by Food52.

View original preparation instructions

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