Naturally Sweet Vegan Carrot Cake

Naturally Sweet Vegan Carrot Cake

Naturally Sweet Vegan Carrot Cake


Serves 14

Details
  • Servings:   12
  • Calories:   351
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   19g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   24g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • * 3/4 cup pitted date
  • * 1/4 cup vegetable oil
  • * 4 tbsp aquafaba*
  • * 1/2 cup canned crushed pineapple, divided
  • * 2 tbsp almond or another non dairy milk
  • * 1 tsp pure vanilla extract
  • * 1/4 tsp sea salt
  • * 1 tsp cinnamon
  • * a generou pinch each of nutmeg and clove
  • * 1 cup oat flour
  • * 1/2 cup quinoa flour
  • * 1 tsp baking soda
  • * 1/2 tsp baking powder
  • * scant 2 cup of shredded carrot (2 medium sized carrot)
  • * 1/2 cup toasted and chopped walnut
  • * 1/2 cup shredded coconut
  • * 1/2 cup raisin**
  • * frosting
  • * 1 (400ml) can coconut cream***
  • * 2 tbsp coconut yogurt
  • * 2 to 3 tbsp icing sugar****
  • * 1/2 tsp pure vanilla extract
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