Coconut Quinoa Cake recipes

Coconut Quinoa Cake recipes

Coconut Quinoa Cake recipes


1 hour

Details
  • Servings:   12
  • Calories:   367
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   26g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   24g
  •  
  • Dish:   desserts
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Cuisine
  • south american
Ingredients
  • 2 cups quinoa, cooked
  • ⅓ cup almond milk (sub soy, skim, or coconut milk)
  • 4 eggs
  • ½ cup vegan buttery spread, melted (aka. Earth Balance)
  • ¼ cup coconut oil, melted
  • 1 cup coconut palm sugar
  • 1 cup finely shredded coconut + ⅓ cup coconut flakes
  • 1 cup finely shredded coconut + ⅓ cup coconut flakes
  • ½ teaspoon baking soda
  • 1½ teaspoon baking powder
  • ½ teaspoon salt
  • 2½ cups almond milk (sub soy, skim or coconut milk)
  • 1 egg
  • 5-6 tablespoons honey
  • 2 tablespoons cornstarch
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