Gluten Free Oatmeal Cake

Gluten Free Oatmeal Cake

Gluten Free Oatmeal Cake


1 hour 10 minutes

Details
  • Servings:   12
  • Calories:   403
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   40g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   20g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 1⁄3 cups boiling water
  • 1 cup gluten-free oatmeal
  • 1⁄2 cup butter
  • 3⁄4 cup sugar
  • 3⁄4 cup brown sugar
  • 2 eggs
  • 1⁄4 cup coconut flour
  • 1⁄4 cup gluten free oat flour
  • 1⁄4 cup brown rice flour
  • 1⁄4 cup almond flour
  • 1⁄3 cup potato flour
  • 1⁄2 teaspoon xanthan gum
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • Topping
  • 1 1⁄2 cups brown sugar
  • 6 tablespoons butter
  • 1 teaspoon vanilla
  • 1⁄4 cup coconut milk
  • 1⁄2 cup shredded coconut flakes
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