Gluten Free Manhattan Bundt Cake Recipe

Gluten Free Manhattan Bundt Cake Recipe

Gluten Free Manhattan Bundt Cake Recipe


Serves 12

Details
  • Servings:   12
  • Calories:   538
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   63g
  • Carb Total:   80g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • Gluten free non-stick cooking spray
  • 2½ cups all-purpose gluten free flour plus more for preparing the pan
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • ¾ cup bourbon
  • 2 tablespoons sweet vermouth
  • 4 dashes bitters
  • 1 cup unsalted butter 2 sticks - at room temperature
  • 2 cups sugar
  • 4 large eggs at room temperature
  • 2 teaspoons pure vanilla extract
  • 2 (10 ounce) jars maraschino cherries without stems, drained well and chopped
  • 1 cup powdered sugar
  • 1 tablespoon finely grated orange zest from 1 large orange
  • 2 tablespoons fresh orange juice
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