Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Gluten Free Blueberry Coffee Cakes
Ingredients
- 57 grams butter, softened
- 150 grams sugar
- 1 large egg
- 183 grams plain kefir
- Zest of 1 lemon
- 56 grams white buckwheat flour
- 56 grams organic corn flour
- 84 grams sweet white rice flour
- 84 grams tapioca starch (can sub cornstarch or potato starch)
- 2-1/2 teaspoon baking powder
- ¾ teaspoon salt
- 296 grams frozen blueberries (approx 2 cups)
- 57 grams butter, softened
- 100 grams sugar
- 28 grams tapioca starch
- 18 grams buckwheat flour
- ½ teaspoon cinnamon
- Pinch of nutmeg
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