Double Trouble Chocolate Cake

Double Trouble Chocolate Cake

Double Trouble Chocolate Cake

By Tartelette
Serves 10

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Details
  • Servings:   10
  • Calories:   541
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   40g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   35g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 stick (113gr) butter
  • 1 cup (200gr) sugar
  • 1/2 cup (45gr) natural cocoa powder
  • 2 eggs
  • 1/2 cup superfine rice flour
  • 1/2 cup millet flour
  • 1/2 cup gluten free oat flour
  • 1 teaspoon (5gr) baking powder
  • 1 teaspoon (5gr) instant coffee powder
  • 1/2 teaspoon (2.5gr) baking soda
  • 1 cup (250ml) warm water
  • 12 oz bittersweet chocolate (chips or chopped)
  • pinch of salt
  • 1 1/2 cups heavy cream
Instructions

Double Trouble Chocolate Cake serves 10 original recipe by Tartelette.

View original preparation instructions

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