Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Gluten Free Tropical Banana Bread
Ingredients
- 2 bananas, slightly over-ripe
- 1 egg
- 3⁄4 cup dark brown sugar
- 1⁄4 cup canola oil
- 1⁄2 cup milk
- 1⁄2 teaspoon vanilla extract (I used my homemade gluten free vanilla, Homemade Vanilla)
- 1⁄2 cup potato starch
- 1⁄2 cup cornstarch
- 1⁄4 cup coconut flour
- 5 teaspoons baking powder
- 3⁄4 teaspoon xanthan gum
- 1⁄4 teaspoon baking soda
- 1 teaspoon ground coriander
- 1⁄4 teaspoon sea salt
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