Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Gingerbread Coffee Cake 13 Ingredients recipes
Ingredients
- 1¼ cups all-purpose gluten-free flour blend
- ¾ cups brown sugar, packed
- ¼ teaspoon salt
- ⅓ cup butter (5½ tbsp), room temperature
- 1 teaspoon gluten-free baking powder
- ¼ teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ¼ cup molasses
- 1 -6oz container vanilla yogurt (approx. ¾ cup)
- 1 large egg, room temperature
- 1 cup chopped pecans
Instructions
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