Gluten Free Caramelized Banana Bread recipes

Gluten Free Caramelized Banana Bread recipes

Gluten Free Caramelized Banana Bread recipes


1 hour 10 minutes

Details
  • Servings:   10
  • Calories:   295
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 4 medium bananas
  • coconut oil spray
  • ¾ cup oat flour*
  • ½ cup almond flour
  • ¼ cup flax meal (ground flax seeds)
  • 2 tablespoons natural molasses sugar (like sucanat, or brown sugar)
  • 2 teaspoons baking powder
  • ½ teaspoon sea salt
  • ½ teaspoon cinnamon
  • ¾ cup walnuts, chopped (optional)
  • ½ cup plain yogurt
  • 2 eggs
  • ⅓ cup butter, melted
  • ⅓ cup oatmeal
  • 2 teaspoons coconut oil (or melted butter)
  • 1 teaspoon natural molasses sugar
  • ½ teaspoon cinnamon
  • pinch of sea salt
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