Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Pumpkin Oat Bread recipes
Ingredients
- 1 1/2 cups gluten-free oat flour
- 1/4 cup brown rice flour
- 1/4 cup tapioca starch
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp xanthum gum
- 1/2 tsp salt
- 1/4 tsp ginger
- 1/4 tsp nutmeg
- 1 cup pumpkin puree
- 1/2 cup of canola oil or melted virgin coconut oil
- 1/3 cup honey
- 1/4 cup brown sugar
- 2 large eggs
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Comments