Orange Coconut Cocoa Bread with Hazelnut Frosting Recipe

Ingredients

• 2 tablespoons cocoa powder
• 2 teaspoons maple syrup
• 1 cup hazelnuts, roasted
• 2 cups gluten-free all-purpose flour, such as Bob’s Red Mill
• 1/3 cup sugar
• 1/3 teaspoon salt
• 1/2 teaspoon baking soda
• 1 1/2 teaspoon baking powder
• 3 tablespoons cocoa powder
• 3/4 teaspoons xanthan gum
• 3/4 cups freshly squeezed orange juice*
• 1/4 cup butter, melted
• 2 large eggs
• 1/2 cup raw cacao nibs
• 1/3 cup coconut flakes
• 1 tablespoon orange zest
• 3/4 cups ground cashews

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