One Bowl Jalapeno Cheddar Cornbread
One Bowl Jalapeno Cheddar Cornbread requires about 45 minutes from start to finish. For 84
One Bowl Gluten Free Peanut Butter Quick Bread recipes
Ingredients
- 1 cup (257 g) smooth natural peanut butter (I bet any other nut butter, or non-nut-butter would work beautifully)
- 1 1/4 cups (10 fluid ounces) milk, at room temperature
- 2 eggs (100 g, weighed out of shell) at room temperature, beaten
- 2/3 cup (133 g) granulated sugar
- 1 teaspoon kosher salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/2 cups (210 g) all purpose gluten free flour (I used Better Batter)
- 2 tablespoons (18 g) cornstarch (or try arrowroot or potato starch)
- 1 1/2 to 2 ounces semi-sweet chocolate chips (optional)
Instructions
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