Gluten Free Banana Bread recipes

Gluten Free Banana Bread recipes

Gluten Free Banana Bread recipes


50 minutes

Details
  • Servings:   8
  • Calories:   217
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   12g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 3 extra ripe Bananas (mashed)
  • ¼ cup Butter (melted) – can sub for coconut oil or canola oil or vegan margarine
  • ¼ cup Maple Syrup (the real stuff)
  • 2 teaspoons Vanilla Extract
  • 2 Eggs
  • ¼ cup Coconut Flour
  • 1 cup Millet Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Cinnamon
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